Margarine comes a pitiful second to butter no matter how much beer you put in.

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The stew was passable but nothing compared to my previous effort. I suspect this was the inclusion of margarine as opposed to our full-flavoured fatty friend butter. Mmmm butter. No matter how much beer you put in - when it comes to flavour, alcohol is no much for artery-clogging, heart-stopping, palate-pleasing lard. That’s right people. I said lard.

So learn from my mistake and don’t waste good beer by mixing it with margarine.